Enchilada Casserole 2 | Just A Pinch Recipes
Pre-cook meat and add onion and bell pepper mix until softened. Place meat and vegetable mix in a large bowl. Add large can of enchilada sauce. Stir to mix well. Place 1-2...
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Ingredients
- 1 lg can - red enchilada sauce
- 1 sm can - red enchilda sauce
- 3 1-lb bag - frozen onion and tri-colored bell pepper mix
- I lb - ground chicken (can substitute with pork, beef, or turkey)
- 1 lg bag - asadero, shredded (or you could use a mozarella blend)
- 1 lg bag - corn tortillas (do not use flour)
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