Cheesy Enchilada Casserole | Just A Pinch Recipes
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning...
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Ingredients
- 1 pound(s) lean ground beef (90% lean)
- 1 large onion chopped
- 2 1/2 cup(s) salsa
- 1 can(s) (15 ounces) black beans or red kidney beans, rinsed and drained
- 1/4 cup(s) reduced-fat italian salad dressing
- 2 tablespoon(s) taco seasoning
- 1/4 teaspoon(s) ground cumin
- 6 flour tortillas (8 inches)
- 1 can(s) of drained corn (small)
- 3/4 cup(s) sour cream
- 1 cup(s) shredded lettuce
- 1 medium tomato chopped
- 1/4 cup(s) minced fresh cilantro
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