Enchiladas with Salsa Roja | Just A Pinch Recipes

Enchiladas with Salsa Roja | Just A Pinch Recipes

www.justapinch.com

Puree first 4 ingredients in food processor. Add to saucepan, straining first to remove any large chunks. Stir in remaining sauce ingredients and saute for several minutes on...

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Ingredients

  • 3 large red chili peppers
  • 2 small red serrano chili peppers (or any small hot red pepper)
  • 4 clove(s) garlic, minced
  • 2 tablespoon(s) olive oil, extra-virgin
  • 1 tablespoon(s) lemon juice
  • 1/4 cup(s) red chili powder
  • 1 cup(s) water
  • 2 tablespoon(s) sugar
  • 1 small red onion, diced
  • 1 1/2 pound(s) beef, cut into thin strips
  • 1 pinch(es) garlic salt
  • 1 pinch(es) cayenne pepper
  • 1 pinch(es) oregano, dried
  • 2 cup(s) shredded sharp cheddar cheese, divided
  • 12 corn tortillas
  • - hot oil (a deep fryer makes this step much easier)

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