Potato Gnocchi pan seared in a Sage and Burnt Butter Sauce - Adelaide Showgrounds Farmers Market
Soft potato gnocchi pan-seared in a light sage and burnt butter sauce—perfect for an entree. Serves 6, ready in under an hour.
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Cooking tools:
- Potato ricer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Chef's knife
- Saucepan
- Stove
- Slotted spoon
- Skillet
- Plate
- Paper towel
- Measuring cup
Ingredients
- 750g unpeeled red potatoes
- 1 cup plain flour
- 1 large egg
- Salt
- 4 cups rock salt
- 60gm salted butter
- 150g salted butter
- 18 fresh sage leaves
- Zest of one lemon
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