Potato Gnocchi with a Blue Cheese Cream Sauce - Adelaide Showgrounds Farmers Market
Soft fluffy potato gnocchi in a rich creamy blue cheese sauce—perfect for lunch or an entree. Serves 6. Dairy, vegetarian.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Potato ricer
- Mixing bowl
- Kitchen towel
- Chef's knife
- Saucepan
- Colander
- Skillet
- Whisk
- Measuring cup
- Spoon
Ingredients
- 150g soft blue cheese
- 300ml cream
- 1 glove garlic, finely crushed
- 25g butter
- 30g parmesan
- 15g plain flour
- Freshly cracked black pepper to taste
- Fresh parsley to serve
- 750g unpeeled red potatoes
- 1 cup plain flour
- 1 large egg
- Salt
- 4 cups rock salt
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