Baby Soup | Just A Pinch Recipes
Over medium heat in a large dutch oven or soup pot, bring sesame oil up to cooking temperature. Saute garlic and shallots in oil until they start to sweat. Lower heat to...
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Ingredients
- 4 cup(s) vegetable broth
- 2 tablespoon(s) sesame oil
- 1 cup(s) rice wine, dry
- 8 ounce(s) package of baby portabello mushrooms, cleaned, stems removed and sliced thinly
- 5 cup(s) fresh baby spinach leaves, washed.
- 2 small shallots, minced
- 5 clove(s) garlic, minced
- 2 teaspoon(s) red pepper flakes
- 4 small green onions, sliced thinly
- 2 tablespoon(s) soy sauce
- - salt and pepper to taste
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