Brioche Bread Pudding
This Brioche Bread Pudding is so easy - just a few simple ingredients and a bit of baking and you will have your new favorite Dessert!
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Cooking tools:
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 10 c 3/4" bread cubes (leftover or loaf of Brioche, Challah or any other bread)
- 4 c Milk (whole milk is best)
- 4 tbsp. (1/2 stick) Butter
- 1 tbsp. Natural Vanilla
- 2/3 c Granulated Sugar
- 1/2 tsp. Salt
- 6 Large eggs, slightly beaten
- 1 c (Or more!) Chocolate Chips (Optional)
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