Baked Garlic Parmesan Potato Wedges

Name: Baked Garlic Parmesan Potato Wedges
Total time: 65 min
Ingredients: 3 -4 large russet potatoes, sliced into wedges; 4 tbsp olive oil; 2 tsp salt; 2 tsp garlic powder; 2 tsp Italian seasoning; ½ cup shredded parmesan cheese

shalomfarms.org

Recipe for Baked Garlic Parmesan Potato Wedges

View full recipe on shalomfarms.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shalomfarms.org.

Share this recipe:

Cooking tools:

Ingredients

3 -4 large russet potatoes, sliced into wedges
4 tbsp olive oil
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
½ cup shredded parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This