Blackberry Sorbet Palate Cleanser for Kumamoto Oyster Plate - The Perfect Puree of Napa Valley
• 32 oz. The Perfect Purée Blackberry Puree, thawed (or flavor of choice) • 16 oz. water • 6 oz. sugar • 1 oz. glucose powder Method: 1. In a saucepan, combine
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Ingredients
- 32 oz. The Perfect Purée Blackberry Puree, thawed (or flavor of choice)
- 16 oz. water
- 6 oz. sugar
- 1 oz. glucose powder
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