Irkotta Stuffed Shells - Pappa
Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside. In a mixing bowl, combine the Irkotta Friska...
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Ingredients
- 250g irkotta Hanini friska fil-qaleb
- 250g għaġin kbir forma ta' bebbux
- 1 200g bott polpa tat-tadam tal-Mayor
- 1/2 tazza mozzarella mqattgħa
- 1/4 ta' tazza pekorin tal-Hanini maħkuk
- 1 bajda
- 2 sinniet tewm, mitħunin
- 1 mgħarfa ħabaq frisk, imqatta'
- Bżar u melħ għat-togħma
- Żejt taż-żebbuġa
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