Irkotta Stuffed Shells - Pappa
Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside. In a mixing bowl, combine the Irkotta Friska...
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Ingredients
- 250g Irkotta Friska fil-Qaleb (Fresh Artisan Ricotta)
- 250g jumbo pasta shells
- 1 can 200g Mayor Tomato Pulp
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Pekorin original
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
- Olive oil for greasing
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