SMOKED TROUT BRUSCHETTA – Cole's Seafood
Ingredients: 1 Baguette 1 Tbsp. Olive Oil Dash Lemon Juice 1 Tsp. Dijon Mustard 3 Cans of Cole's Smoked Rainbow Trout in olive oil 1 Can Cannellini Beans, drained 1 Shallot, thinly sliced 2 Celery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colesseafood.com.
Ingredients
- 1 Baguette
- 1 Tbsp. Olive Oil
- Dash Lemon Juice
- 1 Tsp. Dijon Mustard
- 3 Cans of Cole's Smoked Rainbow Trout in olive oil
- 1 Can Cannellini Beans, drained
- 1 Shallot, thinly sliced
- 2 Celery Stalks, sliced
- Salt & Pepper to taste
- Fresh Parsley
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