Apple and rosemary tart with verjuice and honey | FOODWISE
Apples, rosemary and honey are a delightful combination. As part of a puff pastry tart with verjuice and ice-cream, they become a perfect winter-time dessert.
Ingredients
- 375g puff pastry pre-prepared
- 900g granny smith apples
- 3 tbspn unsalted butter
- 1 ½ tbspn extra virgin olive oil
- 1 tspn rosemary finely chopped
- ¼ cup Verjuice
- 1 tbspn honey
- 1 egg yolk
- 20g almond flakes roasted
- To serve Vanilla Bean and Elderflower Ice Cream
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