Apple and Rosemary Tarts with Lancashire Cheese | Saveur

Ingredients

• 5 cups flour
• ¹⁄₄ tsp. salt
• ³⁄₄ lb. cold unsalted butter, cut into pieces
• 3 egg yolks
• 3 granny smith apples, peeled, cored, and diced
• ¹⁄₄ cup superfine sugar
• 2 Tbsp. butter, melted
• 1 ¹⁄₂ tsp. finely chopped fresh thyme
• 1 tsp. finely chopped fresh rosemary
• 2 Tbsp. panko (Japanese bread crumbs)
• Zest of 1 large orange
• 2-3 oz. lancashire cheese, grated
• 1 egg, lightly beaten