How to Make Natto – Brod & Taylor Canada
How to Make Natto Natto is a traditional health food in Japan made from fermented soybeans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.
Cooking tools:
- Proofer
- Stockpot
- Glass container
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chopsticks
- Fork
- Colander
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- Dried whole organic soybeans ½ C 3 oz
- Natto starter (measuring spoon included)
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