Frisée Salad with Bacon, Dates, and Red Onion - Spanish Recipe | RecipeTable.net
Learn how to make Frisée Salad with Bacon, Dates, and Red Onion, a delicious Spanish recipe. A delicious spanish dish. Gluten-free friendly. Prep time: 38 min, Cook time: 23 min. Serves 8.
Keywords
- frisée salad with bacon
- dates
- and red onion
- spanish
- hard
- gluten-free
- 3
- chopped
- 2
- 4
- divided
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 3 bacon slices
- chopped
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons honey
- divided
- 1/2 cup chopped pitted dates
- 1/2 cup thinly sliced red onion
- 2 tablespoons Sherry wine vinegar
- 1 large head of frisée
- torn (about 4 cups)
- 2 1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log)
- crumbled
- 1/3 cup walnut halves
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