Recipes | Kim Phat

Recipes | Kim Phat

www.kimphat.com

Agedashi tofu recipe using Kmikoman Memmi Soup Base, easy to prepare, served with bonito flakes. Find it at Kim Phat.

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Ingredients

  • 1 TBS Kmikoman Memmi Soup Base
  • 3 TBS cold water
  • 1 Tsp soy sauce
  • 1 Tsp from mirin
  • Tofu 8 cubes soft tofu (buy a large block and cut it into 8)
  • 2 TBS white flour
  • 1 beaten egg
  • 4 TBS panko
  • Canola oil for frying
  • Bonito flakes

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