Recipes: Agedashi Tofu with Black Pepper Broth | theAsianparent
Check out the healthy, easy, yummy recipes for Agedashi Tofu with Black Pepper Broth. We know the importance of balanced nutrients in children's meals.
Ingredients
- 1/4 cup kombu tsuyu , substitute- soy sauce
- 2 tbsps black pepper base , (recipe in steps)
- Vegetable oil , to fry
- 100 g kuzu , cooking starch. Substitute- corn starch
- 2 x 450 g , drained, cut into 5cm pieces
- Shaved bonito , to serve
- Long green shallots , sliced to serve
- BLACK PEPPER BASE:
- 1/4 cup grapeseed oil
- 8 eschalots , finely chopped
- 50 g fresh ginger finely grated (we used a microplane)
- 10 garlic cloves , finely chopped
- 1/2 cup soy sauce
- 1/2 cup caster sugar
- 3/4 cup mirin
- 50 g whole black peppercorns , crushed
- 1/4 cup black vinegar (from specialty food shops and Asian grocers)
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