Creamy Chicken and Roasted Red Pepper Pasta Recipe

Ingredients

• 16 ounces bow tie pasta
• 4 Tablespoon butter
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1 cup half and half (slightly warmed)
• 1 cup chicken broth
• 1 teaspoon seasoning salt
• 1 cup shredded Mozzarella cheese
• 3 boneless, skinless chicken breasts (cooked and cubed)
• 1 (12 ounce) jar roasted red peppers ( (sliced))
• 1 Tablespoon chopped parsley (optional topping)