Quick & Creamy Roasted Red Pepper Pasta | 30-Minute Vegetarian Dinner

Ingredients

• 12 oz dried pasta (penne, rigatoni, or spaghetti)
• 1 (12 oz) jar roasted red peppers, drained
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small yellow onion, chopped
• 1/2 tsp crushed red pepper flakes
• 1/2 cup vegetable broth or pasta cooking water
• 1/4 cup cream cheese or mascarpone
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil or parsley, chopped
• Extra Parmesan cheese