Fig and Blue Cheese Stuffed Pork Tenderloin Recipe - Details, Calories, Nutrition Information | Reci
Get full Fig and Blue Cheese Stuffed Pork Tenderloin Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fig and Blue Cheese Stuffed Pork Tenderloin recipe with 1 (1 lb)...
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Butcher's twine
- Baking pan
- Aluminum foil
- Cooking spray
- Oven
- Instant-read thermometer
- Pastry brush
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Salt shaker
- Pepper mill
- Mixing bowl
- Spoon
- Kitchen timer
- Serving platter
Ingredients
- 1 (1 lb) pork tenderloin, trimmed and butterflied
- 1/2 cup dried fig, coarsely chopped ( like sun-maid)
- 1/2 cup crumbled blue cheese
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
- cooking spray
- 1 tbsp apple jelly, melted
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