Chicken and Herbed Dumpling Soup | Just A Pinch Recipes
In medium sized pot, melt butter and saute onion, carrots, celery until soft. Add tarragon, thyme, curry seasoning and saute about 3 or 4 minutes to release aroma of spices....
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Ingredients
- 2 tablespoon(s) butter
- 1/2 cup(s) diced onions
- 1/2 cup(s) diced carrots
- 1/2 cup(s) diced celery
- 2 tablespoon(s) flour
- 1/2 teaspoon(s) tarragon, dried
- 1/2 teaspoon(s) thyme, dried
- 1/4 teaspoon(s) curry seasoning
- 1 bay leaf
- 32 ounce(s) chicken broth
- 1 cup(s) chicken, shredded
- 2 cup(s) bisquick
- 2/3 cup(s) half & half or milk
- 1 tablespoon(s) parsley (optional)
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