Cheesy Shallot Galette With Crème Fraîche

Name: Cheesy Shallot Galette With Crème Fraîche
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon fresh or dried thyme leaves, minced; 1/2 teaspoon salt; 10 tablespoons cold unsalted butter, cut into small cubes; 1/4 cup ice water; 12-14 shallots, trimmed and peeled; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 tablespoon sherry vinegar; 2 tablespoons Dijon mustard; 1 cup aged cheddar cheese, grated; 1 egg yolk; 1 teaspoon water; 1/4 cup Parmesan, grated; Salt; pepper; Crème fraîche, to serve

www.tastetoronto.com

If you’ve ever wanted to make a pie but were too intimidated by the whole process, a galette is the perfect place to start.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
cheesy shallot galette with crème fraîche

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