Marinated Brussels Sprouts | Savory
Many people instinctively turn their noses up at Brussels sprouts, remembering the wan and mushy sprouts that once emerged from cans. Modern flash-freezing techniques have changed all that. These...
Ingredients
- 1 lb package frozen Brussels sprouts
- 1 tsp Dijon mustard
- 1/4 tsp dried oregano or basil
- 1/4 tsp ground black pepper
- 2 tbsp white vinegar
- 2 tbsp canola or olive oil
- 1 cup cherry tomatoes, halved
- 2 tbsp green onions or chives
- Salt to taste
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