Free-range duck with mulled wine sauce & chestnut puree - Nature & Respect
Mulled wine and duck is your thing, then you'll love this recipe! From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Blender
- Fine-mesh sieve
- Plate
Ingredients
- 1 free-range duck breast from Nature & Respect
- 300 ml mulled wine
- 100 ml chicken stock
- 1 tbsp honey
- 1 cinnamon stick
- 200 g Maronen (vorgegart)
- 200 g chestnuts (pre-cooked)
- 1 sprig of thyme
- Butter
- Salt
- Pepper
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