Free-range duck ramen - Nature & Respect
Free-range duck ramen soups in the fall heat up Nature & Respect
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Cooking tools:
- Grill
- Skewer
- Pot
Ingredients
- 2 Pck Nature & Respect free-range duck breast fillet
- 200 g ramen noodles
- 300 g pumpkin, cut into small cubes
- 200 g tofu, cut into small cubes
- 1 1/2 l chicken stock
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 teaspoon ginger, finely grated
- 2 cloves of garlic, finely chopped
- 1 tsp miso paste (optional)
- 4 eggs
- Nori leaves, cut into strips
- Spring onions, cut into rings
- Sesame seeds
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