Carrot Bundt Cake With Cream Cheese Glaze Recipe
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
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Cooking tools:
- Stand mixer
- Bundt pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Toothpick
- Cooling rack
- Oven
- Kitchen timer
- Microplane
- Citrus press
- Sifter
- Pastry brush
- Paper towel
- Kitchen scale
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 tablespoons lemons, zest of
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract (or pineapple, almond, or lemon)
- 2 tablespoons lemon juice
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 2 cups grated carrots
- 1 cup raisins
- 1 cup chopped cashews
- 4 ounces cream cheese, softened
- 3 tablespoons powdered milk
- 6 tablespoons water
- 2 cups icing sugar
- 1/2 teaspoon cream of tartar
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