Turkey and Spinach Hand Pies – Lilydale®

Ingredients

• 1 pkg (550 g) Lilydale ® Turkey Breast Steak , fresh, chopped into cubes
• 2 tbsp (30 mL) olive oil, divided
• 2 cloves garlic, minced
• 5 oz (150 g) baby spinach, washed and dried
• 1/3 cup (75 mL) brick-style plain cream cheese, at room temperature
• 1/3 cup (75 mL) ricotta cheese
• 1/3 cup (75 mL) crumbled feta cheese
• 4 tsp (20 mL) finely chopped fresh dill
• 2 tsp (10 mL) lemon zest
• 1/4 tsp (1 mL) each salt and pepper
• 2 pre-rolled sheets frozen puff pastry, thawed (each about 10-inches/25 cm square)
• 1 egg, lightly beaten