Squash Stuffed with Cheese and Potatoes | RICARDO
This comforting meal is inspired by French cuisine. The acorn squash is garnished with melted cheese, potatoes and bacon.
Keywords
- winter recipes
- repas réconfortant
- comfort food ricardo
- recipes with cheese
- french cheese
- food gastronomy
- famous french cuisine
- french cuisine recipes
- unique dinner recipes
- melting cheese
- melted cheese courge poivrée
- acorn squash
- acorn squash recipes
- stuffed acorn squash
- stuffed acorn squash recipes
- camembert cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 acorn squash, halved lengthwise and seeded
- 4 medium red potatoes, unpeeled
- 2 onions, thinly sliced
- 1 tbsp butter
- 2 1/2 oz (70 g) bacon, diced
- 1/4 cup (60 ml) dry white wine
- 3 cups (75 g) arugula, finely chopped
- 3 1/2 oz (100 g) Austrian cheese, diced (see note)
- 3 1/2 oz (100 g) Camembert cheese, cut into large dice
- 1/3 cup (75 ml) 35% cream
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