Chicken liver pâté: The perfect snack table treat for the big game
If you have friends and family coming over for a real weekend feast, get them started with some chicken liver pâté and Melba toast.
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 250 g chicken livers
- 1 medium onion, thinly sliced
- 2 cloves garlic, chopped
- 4 bacon rashers, cut into small pieces
- 1 tsp origanum
- 50 ml brandy and sherry
- 1 bay leaf
- 60 g butter
- salt
- pepper
- olive oil
Ready to cook this?
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