Chicken liver pate

Chicken liver pate

www.womensweeklyfood.com.au

Chicken liver pate perfect for toast, drinks, or dinner party starters—serves 6, cooks in 45 minutes.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 500 grams chicken livers
  • 125 grams butter
  • 1 large onion
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 6 rashers bacon
  • 3 tablespoons port
  • 3 tablespoons dry sherry
  • 1 tablespoon brandy
  • salt
  • pepper
  • 125 millilitres (1/2 cup) cream
  • 125 grams mushrooms
  • 60 grams butter, extra
  • extra bay leaves

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