Sky garden | wcm

Name: Sky garden | wcm
Ingredients: Metric; US; 60 g sugar; 100 g warm cream; 240 g milk; 72 g yolk; 18 g flour T45; 22 g butter; 90 g DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 2.5KG BAG; 78 g CHM-Q3720

www.worldchocolatemasters.com

Ingredients: Crème patissiere Chocolat Preparation: Crème patissiere Chocolat Caramelize the sugar and add warmed cream, and stop heating.

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Ingredients

Metric
US
60 g sugar
100 g warm cream
240 g milk
72 g yolk
18 g flour T45
22 g butter
90 g DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 2.5KG BAG
78 g CHM-Q3720

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