Savory Homemade Chef John's Fresh Salmon Cakes Recipe - Steelhead Diner

Ingredients

• 1 lb (454 g) salmon fillet, skin removed
• 1 egg
• 1/2 cup (120 ml) panko breadcrumbs
• 1/2 cup (120 ml) minced celery
• 1/3 cup (80 ml) chopped green onions
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 tbsps chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper