Miso salmon kale salad Recipe | Samsung Food App
MISO SALMON KALE SALAD 🔥 The perfect meal prep salad that gets better on the second day. Of course gluten free, dairy free and totally possible to make vegan by swapping the salmon for tofu! This...
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Ingredients
- 3 cups kale, roughly chopped
- 1 cup shredded red cabbage
- 250g package microwave rice blend
- 1/2 cup shelled edamame, defrosted
- 3 spring onions, sliced
- 400g salmon
- 1/4 cup crispy shallots
- 2 tbsp miso paste
- 2 tbsp tahini
- 1 tbsp soy sauce (gf if required)
- 1 tbsp maple syrup
- 2 tsp grated / minced ginger
- 4 tbsp rice wine vinegar
- 2 tsp sesame oil
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