Burekas - Gluten-Free, Dairy-Free, and Egg-Free
Preheat the oven to 180°C (350°F) WHAT YOU NEED? Dough: 1 cup almond flour 1 tablespoon chia seeds 4 tablespoons olive oil ½ clove garlic, minced 2 tablespoons
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Ingredients
- 1 cup almond flour
- 1 tablespoon chia seeds
- 4 tablespoons olive oil
- ½ clove garlic, minced
- 2 tablespoons water
- Salt
- black pepper
- ½ teaspoon aluminum-free baking powder
- 1 jar of pitted Kalamata olives
- ⅓ cup toasted pine nuts
- 3 garlic cloves
- 5 fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon maple syrup
- ⅓ onion, thinly sliced into rings
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