Rib Eye Steak and Chips Recipe - Great British Chefs
Josh Eggleton's rib-eye steak recipe is one to savour. Accompanied with chunky chips, mushrooms, tomatoes and a balsamic glaze it is not to be missed
Ingredients
- 2 rib-eye steaks
- 1 sprig of fresh thyme
- vegetable oil
- sea salt
- cracked black pepper
- 300ml of balsamic vinegar
- 55g of caster sugar
- 4 vine tomatoes
- 2 sprigs of thyme
- 500g of Maris Piper potatoes
- vegetable oil, for deep frying
- 4 large field mushrooms
More Like This
The Ultimate Rib Eye Steak & Chips Recipe by Farmison & Co™
farmison.com
Rib-eye with Sour Cream and Chive Crispy Potato and Chive Mayonnaise Recipe - Great British Chefs
greatbritishchefs.com
Rib-Eye Steak With Bearnaise Sauce and Chips - James Martin Chef
jamesmartinchef.co.uk
Rib-eye steaks with chilli butter & homemade chips recipe | Good Food
bbcgoodfood.com
Rib-Eye with Mustard Recipe - Great British Chefs
greatbritishchefs.com
Rib-Eye Steak with Mushrooms
sodelicious.recipes
Rib-eye steak with chilli sauce recipe | Gourmet Traveller
gourmettraveller.com.au
Beef Ribeye Steak | TASTE
tastecooking.com