Riviana Food Service

Ingredients

• rosemary sprigs
• sea salt
• 12 x 150g lamb loin portions
• 30ml Pure Olive Oil
• 250ml milk
• 750ml chicken or veal stock
• 250g Riviana Basmati Rice
• 5g Riviana Minced Garlic
• 50g marinated feta
• 2 eggs, lightly beaten
• 120g Asparagus spears
• cracked black pepper, to taste
• 10ml Riviana Balsamic Glaze
• 800g mashed potatoes
• 360g sugar snap peas, lightly steamed