Rack of Lamb With Parsley
Rack of Lamb With Parsley with lamb, peanut oil, salt, pepper, dijon mustard, bread, parsley, garlic clove, shallot, herbes de province, butter takes only about 45 minutes to make. One serving costs $
Keywords
- lamb
- peanut oil
- salt
- pepper
- dijon mustard
- bread
- parsley
- garlic clove
- shallot
- herbes de province
- butter
Ingredients
- 1 rack of lamb
- 1 tablespoon peanut oil
- some fresh pepper
- 1 tablespoon dijon mustard
- 1 slice white bread
- 2 tablespoons parsley
- 1 small green garlic clove
- 1 shallot
- ⅛ teaspoons herbes de province
- 2 teaspoons unsalted butter
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