Gluten Free Eclairs – Free From Foods
It is not difficult to make great Eclairs. The trick is in quick mixing and the right temperature of the dough when adding the eggs. What You Need: 250ml water 100g butter (unsalted) pinch of salt...
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Ingredients
- 250ml water
- 100g butter (unsalted)
- pinch of salt
- 150g gluten free flour (we used a flour mix that has Xanthan and Guar Gum added to it (Edmonds), otherwise add 1tsp Xanthan + 1/2 teaspoon Guar Gum to your flour)
- 4 large eggs
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