Pabana Mousse from Lickerland: Asian-Accented Desserts by Jason Licker

Pabana Mousse from Lickerland: Asian-Accented Desserts by Jason Licker

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Method In a medium-sized saucepan, boil the puree and whisk in the bloomed gelatin until it dissolves. Pour into a medium-sized bowl. Place the bowl over an ice

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Ingredients

  • heavy cream
  • ravifruit pabana puree
  • icing sugar
  • gelatin

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