San Fran Prawns and Egg Fried Rice - James Martin Chef

Ingredients

• 1 large carrot
• 6 tablespoons dark soy sauce
• 4 tablespoons caster sugar
• 1 teaspoon Szechuan peppercorns, crushed
• 1 teaspoon chilli flakes
• 2 lemongrass, thinly sliced
• 1 small bunch of coriander, chopped
• 1 litre vegetable oil for deep-frying
• 50g cornflour
• 2 oranges, 1 zested and both juiced
• 500g raw tiger prawns, shelled and de-veined
• Sea salt
• ½ lotus root, peeled and thinly sliced
• 1 tablespoon vegetable oil
• 200g cooked basmati rice, chilled
• 1 medium egg, beaten
• 2 spring onions, trimmed and sliced
• 2 tablespoons freshly chopped coriander