Grilled Kalbi Ribs (Korean Short Ribs)

Grilled Kalbi Ribs (Korean Short Ribs)

girlscangrill.com

This recipe for grilled kalbi (Korean short ribs) uses two special ingredients to tenderize the meat and add sweetness to the vinegar and soy.

View full recipe on girlscangrill.com

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Cooking tools:

  • Zip-top bag
  • Grill
  • Tongs
  • Metal skewer
  • Serving platter
  • Kitchen shears
  • Chef's knife
  • Airtight container
  • Baking sheet
  • Oven
  • Grill pan
  • Stove
  • Refrigerator
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Blender
  • Kitchen scale
  • Cutting board

Ingredients

  • 1/4 cup soy sauce
  • 1/2 cup dark brown sugar
  • 1/4 cup pear baby food
  • 1/4 cup apple baby food
  • 1/4 cup minced white onion
  • 2 cloves garlic minced
  • 1/4 cup water
  • 2 tbsp rice wine vinegar
  • 1/2 tsp sesame oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili pepper flakes (optional)
  • 1/4 tsp ginger powder
  • 2 lbs Korean or flanken short ribs
  • 2 cups white rice
  • 2 green onions
  • 1 tbsp sesame seeds

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