Avocado and Fried Egg Croissants | Brioche Pasquier
1. Slice the peppers, half the tomatoes, then peel and slice the avocado.2. Drizzle the oil into a pan, crack the eggs and watch them sizzle. Fry to preferred runniness.3. Bake our Croissants in the...
Ingredients
- 2 Croissants
- 2 Large Eggs
- 1/2 Green Bell Pepper, sliced
- 1/2 Avocado, sliced
- 6 Cherry tomatoes
- 2 tsps Olive Oil
- Salt and pepper to taste
More Like This
Full English Breakfast Croissants | Brioche Pasquier
pasquier.fr
Crunchy Avocado Fries | Just A Pinch Recipes
justapinch.com
Breakfast Croissant-wich | Cook Smarts
mealplans.cooksmarts.com
French Toast | Brioche Pasquier
pasquier.fr
Asparagus, Bacon, and Egg Croissants | Foodtalk
foodtalkdaily.com
Croissant Baked French Toast – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Croissant Egg Bake Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Croissant Breakfast Sandwich - Flaky and Delicious - Recipes by Clare
recipesbyclare.com