Slow Cooker Korean Beef - Tiger-Corporation
It’s not often in life that minimum effort results in maximum reward. However, with this Slow Cooker Korean Beef Recipe, the cards are stacked in your favor! Melt-in-your-mouth beef dressed in a...
Ingredients
- 1 pound beef tenderloin or sirloin sliced thin into 1/8-inch thick pieces
- 1 large carrot, sliced into bite size sticks (julienne)
- 4 scallions, finely chopped
- 1 small onion, finely chopped
- 1 Bosc pear, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 chopped green onion
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- Pinch of salt and pepper
- 1 tablespoon toasted sesame oil
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