"PINK" HUMMUS - Community Kitchen

Ingredients

• 1 (15.5 oz) can garbanzo beans, drained, but reserving 1/4 C of liquid
• 1 whole pickled beet
• 2 T crumbled feta cheese
• 3 T olive oil
• 2 T tahini
• 1 Meyer lemon, juiced
• 1 small clove garlic, crushed
• 1/2 t ground cumin
• dash of sea salt + cracked pepper
• To garnish:
• 1 T crumbled feta
• drizzle of olive oil