7 Layer Chana Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of the most presentable chana chaat recipes for you. This 7 layer chana chaat tastes much better than looks. Try it to believe it #HappyCookingToYou
Ingredients
- Water 1 & ½ Cup
- Imli pulp (Tamarind pulp) 1 Cup (50g tamarind soaked in 1 Cup water)
- Gur (Jaggery) 250g
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Red food color ¼ tsp or as required
- Cornflour 1 tbs
- Water 3-4 tbs
- Dahi (Yogurt) ½ kg
- Sugar powdered 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Tamatar (Tomato) deseeded & chopped 1 Cup
- Pyaz (Onion) chopped 1 Cup
- Kheera (Cucumber) deseeded & chopped 1 Cup
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Lehsan (Garlic) cloves 2
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chillies) 5-6
- Sev nimco 2 tbs
- Lemon juice 2 tbs
- Water ¼ Cup or as required
- Safed chanay (Chickpeas) boiled ½ kg
- Chaat masala
- Lal mirch (Red chilli) crushed
- Aloo (Potatoes) boiled & cubes 4 medium
- Mong phali (Peanuts)
- Sev nimco
- Papri
- Sabut mong daal (Whole green gram) soaked & boiled 1 Cup
- Dahi phulkiyan (soaked in warm water for 5 minutes)
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