Gol Gappa Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Imli pulp (Tamarind pulp) 1 Cup (100g)
• Lukewarm water 1 Cup
• Podina (Mint leaves) 1 Cup
• Hara dhania (Fresh coriander) 1 Cup
• Hari mirch (Green chillies) 8-10
• Lehsan (Garlic) 5-6 cloves
• Water ½ Cup
• Lemon juice 1 tbs
• Chanay (Roasted gram) 1 tbs
• Falak namak (Salt) ¼ tsp or to taste
• Falak chaat masala 1 tsp
• Falak kala namak (Black salt) ½ tsp
• Zeera (Cumin seeds) 1 tsp
• Kashmiri lal mirch (Kashmiri red chillies) 2
• Lukewarm water 1 & ½ Cup or as required
• Falak Desi shakar 1 & ½ Cup
• Water 1 & ¼ Cup
• Imli pulp (Tamarind pulp) 3 tbs
• Falak ginger powder 1 & ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Saunf (Fennel seeds) crushed 1 & ½ tsp
• Cornflour 1 & ½ tsp
• Water 1 tbs
• Aloo (Potatoes) boiled with salt 3 medium
• Chanay (Chickpeas) boiled with salt 1 & ½ Cup
• Lal mirch (Red chilli) crushed 1 tsp
• Hara dhania (Fresh coriander) chopped 1 tbs
• Sooji (Semolina) 1 & ½ Cup
• Maida (All-purpose flour) 3 tbs
• Namak (Salt) ½ tsp
• Water ½ Cup or as required
• Cooking oil for frying
• Dahi (Yogurt) whisked
• Nimco sev
• Falak chaat masala
• Chuqandar (Beetroot) julienne
• Hara dhania (Fresh coriander) chopped