Mongphali Kala Chana Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Imli pulp (Tamarind pulp) 1 Cup
• Sugar ¾ Cup
• Kali mirch powder (Black pepper powder) ¼ tsp
• Sonth powder (Dried ginger powder) ½ tbs
• Lal mirch powder (Red chilli powder) ¼ tsp or to taste
• Namak (Salt) ¼ tsp or to taste
• Cooking oil 1 tbs
• Podina (Mint leaves) 1 bunch
• Hara dhania (Fresh coriander) 1 bunch
• Lehsan (Garlic) cloves 3-4
• Adrak (Ginger) 1 inch piece
• Hari mirch (Green chillies) 6-7
• Chanay (Roasted grams) 2 tbs
• Zeera (Cumin seeds) 1 tsp
• Kala namak (Black salt) ¼ tsp
• Namak (Salt) ½ tsp or to taste
• Lemon juice 3-4 tbs
• Water ½ Cup or as required
• Kheera (Cucumber) chopped 1 Cup
• Aloo (Potato) boiled & cubes 1 Cup
• Tamatar (Tomato) deseeded & chopped 1 Cup
• Pyaz (Onion) chopped ½ Cup
• Hari mirch (Green chilli) chopped 3-4
• Imli pulp (Tamarind pulp) 2 & ½ tbs
• Chaat masala 1 tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Podina (Mint leaves) chopped 2 tbs
• Hara dhania (Fresh coriander) chopped 2 tbs
• Dahi (Yogurt) whisked
• Kalay chanay (Black chickpeas) boiled as required
• Chaat masala
• Mongphali (Peanuts) roasted as required
• Lal mirch (Red chilli) crushed
• Nimco sev
• Hara dhania (Fresh coriander) chopped