Tiroler gröstl - beef & potato

Ingredients

• 500g beef shin steak
• 1 tbsp sunflower or vegetable oil
• 1 red onion, cut in half
• 3 cloves of garlic, squashed
• 1 heaped tsp caraway
• 1 heaped tsp dill seeds
• 250ml red wine, dark beer or oloroso sherry
• 1kg waxy potatoes, peeled
• 4 tbsp sunflower or vegetable oil
• 200g lardons
• 1 large brown onion, roughly chopped
• 300g cooked beef shin, brisket or salt beef
• 2 heaped tbsp caraway
• 1 heaped tbsp dill seeds
• 4 eggs
• Sauerkraut, as a side