Eggs Benedict Casserole Recipe | Home Pressure Cooking
Hearty Eggs Benedict Casserole combines English muffins, Canadian bacon, and creamy eggs—perfect for lazy weekends or special brunches! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 6 pcs English Muffins (cut into 1-inch pieces)
- 12 pcs Eggs
- 2 cups Milk
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 lb Canadian Bacon (diced)
- 4 pcs Egg Yolks
- 1 tbsp Lemon Juice (freshly squeezed)
- 1/2 cup Butter (melted)
- 1 pinch Cayenne Pepper
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